Although they do an excellent job of removing stuck-on food, all stainless steel cookware makers caution that abrasives can scratch the surface of the cookware. Don't use metal scouring pads or abrasive cleaners.Follow the manufacturer's directions for use. Use a non-abrasive cleaner-like Bon Ami Powder Cleanser or Bar Keepers Friend-for general cleaning, stain removal, and keeping the cookware shiny as new.Dry with a lint-free cloth after rinsing to prevent water spots. Do not allow stainless steel pans to air dry.Avoid pitting by allowing water to come to a boil before adding salt when cooking pasta.If not using oil, allow any refrigerated foods to come to room temperature before adding them to a hot stainless steel pan.Allow the oil to become hot before adding food. Drill diameters for cold forming taps - Recommendation table Drill diameter can be calculated from: D D nom - 0,0068 P 65 D Drill diameter (mm) D nom Tap nominal diameter (mm) P Tap pitch (mm) 65 in the formula stands for desired thread height in Section of thread obtained by forming tap on steel C45 Drilled hole for a cutting tap. Help prevent burned-on food by preheating the stainless steel cookware before adding the oil.Versatile and optimized forming taps are available, with and without oil grooves, in an assortment of diameters, grades, coatings and thread forms to suit a range of applications. Tips to Keep Stainless Steel Cookware Looking Great Longer CoroTap 400 is a high-speed, chip-free forming tap suitable for both through- and blind-holes in steel, stainless steel, aluminum, and HRSAs. Bleach will stain and damage stainless steel. The Spruce Home Improvement Review BoardÄon't use chlorine bleach on your stainless steel cookware.
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